Cheesy Breadsticks
The perfect fluffy homemade readstick recipe! It's quick and easy. Breadsticks with a cheesy garlicky salty crust and a soft buttery bite every bite!
Servings: 15 breadsticks
Calories: 154kcal
Ingredients
- 1 ½ cups of warm water
- 3 cups flour about
- 1 Tablespoon yeast
- ½ teaspoon salt
- 2 Tablespoon sugar
- ½ cup butter melted
- 1-2 cup cheddar cheese
- garlic salt, parsley flakes, parmesan cheese or other desired toppings
Instructions
- In bowl mix warm water and yeast. Make sure yeast is good by letting it sit for a couple minutes and rise.
- Add sugar and salt. Start mixing and add flour till it is smooth and elastic. About 5 minutes
- Let rise for 10 minutes in the bowl, or until doubled.
- Melt 1 cube of butter and pour in edged cookie sheet.
- Roll dough out in rectangle about the same size as the cookie sheet. Cut in 1"x4" strips using a pizza cutter. Roll both sides in the butter, and then place back on cookie sheet. Let rise for 15-20 minutes more on the pan or until doubled in size.
- Sprinkle with your favorite toppings such as: garlic salt, parmesan, parsley flakes, italian seasonings, seasoning salts. For cheesy breadsticks add salts and then top with a generous amount of cheese.
- Bake at 375 deg for about 15 minutes. Until the edges are just starting to turn a beautiful golden brown.
Video
Notes
You don't want to overcook them or the bottoms will be a little too crispy. Remove from the pan when they are done baking into a clean towel lined bowl or bread basket and serve immediately!
Nutrition
Serving: 1breadstick | Calories: 154kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 133mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 190IU | Calcium: 6mg | Iron: 1.2mg