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bowl of fluffy breadsticks with parsley on top
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5 from 2 votes

Breadsticks

The perfect fluffy homemade readstick recipe! It's quick and easy. Breadsticks with a garlicky salty crust and a soft buttery bite every bite!
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Servings: 15 breadsticks
Calories: 154kcal

Ingredients

  • 1 ½ cups of warm water
  • 3 cups flour about
  • 1 Tablespoon yeast
  • ½ teaspoon salt
  • 2 Tablespoon sugar
  • garlic salt, parsley flakes, parmesan cheese or other desired toppings
  • ½ cup butter melted

Instructions

  • In bowl mix warm water and yeast. Make sure yeast is good by letting it sit for a couple minutes and rise.
  • Add sugar and salt. Start mixing and add flour till it is smooth and elastic.
  • Let rise for 10 minutes in the bowl.
  • Melt 1 cube of butter and pour in edged cookie sheet.
  • Roll dough out in rectangle about the same size as the cookie sheet. Cut in 1"x4" strips using a pizza cutter. Roll both sides in the butter, and then place back on cookie sheet.
  • Sprinkle with your favorite toppings such as: garlic salt, parmesan, parsley flakes, italian seasonings, seasoning salts.
  • Let rise for 15-20 minutes more on the pan and then bake at 350 deg for about 20 minutes. Until the edges are just starting to turn a beautiful golden brown.

Notes

You don't want to overcook them or the bottoms will be a little too crispy. Remove from the pan when they are done baking into a clean towel lined bowl or bread basket and serve immediately!

Nutrition

Serving: 1breadstick | Calories: 154kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 133mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 190IU | Calcium: 6mg | Iron: 1.2mg