Mix dry ingredients together, and then mix in wet ingredients.
Bake at 350 degrees for 8 inch pans 1 hour. For smaller loafs 20-45 minutes.
Prick holes in the surface of the cooked loaves with a toothpick.
Yields: 2 8 inch loaves. For smaller aliminum pans (3x5 inches) will make about 5 loaves and bakes for about 30 minutes.
*To test if your loaf is done press down in the middle- if it springs up it is cooked through, if it stays depressed it need more cooking time.