Almond Poppyseed Bread
This Almond Poppyseed Bread is the perfect combination of fluffy, soft bread with a sweet, citrus glaze. It's an easy, fail-proof recipe that anyone can do!
Servings: 30 servings
Calories: 317kcal
Ingredients
Bread:
- 3 cups flour
*can sub cup-4-cup gluten-free flour - 1 ½ Tbsp. baking powder
- 2 ¼ cup sugar
- 3 eggs
- 1 tsp. almond extract
- 1 tsp. salt
- 1 ½ cup vegetable oil
- 2 Tbsp. poppy seeds
- 1 ½ cup milk
- 1 ½ tsp. vanilla
Glaze:
- 1 Tbsp. melted butter
- ½ tsp. vanilla
- 1 ½ cup powder sugar
or use ¾ cup reg sugar - ½ tsp. almond extract
- ¼ cup orange juice
Instructions
- Mix dry ingredients together, and then mix in wet ingredients.
- Bake at 350 degrees for 8 inch pans 1 hour. For smaller loafs 20-45 minutes.
- Mean while whisk together glaze until sugar is incorporated.
- Prick holes in the surface of the cooked loaves with a toothpick.
- Pour glaze over immediately after removing bread from oven.
- Let cool. Enjoy!
- Yields: 2 8 inch loaves. For smaller aliminum pans (3x5 inches) will make about 5 loaves and bakes for about 30 minutes.
Notes
*To test if your loaf is done press down in the middle- if it springs up it is cooked through, if it stays depressed it need more cooking time.
Nutrition
Calories: 317kcal | Carbohydrates: 41g | Protein: 2g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 144mg | Sugar: 29g | Vitamin A: 70IU | Vitamin C: 1.2mg | Calcium: 77mg | Iron: 1mg