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+ servings
spooning glaze over poppyseed bread
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5 from 1 vote

Almond Poppyseed Bread

This Almond Poppyseed Bread is the perfect combination of fluffy, soft bread with a sweet, citrus glaze. It's an easy, fail-proof recipe that anyone can do!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 30 servings
Calories: 317kcal

Ingredients

Bread:

  • 3 cups flour
    *can sub cup-4-cup gluten-free flour
  • 1 ½ Tbsp. baking powder
  • 2 ¼ cup sugar
  • 3 eggs
  • 1 tsp. almond extract
  • 1 tsp. salt
  • 1 ½ cup vegetable oil
  • 2 Tbsp. poppy seeds
  • 1 ½ cup milk
  • 1 ½ tsp. vanilla

Glaze:

  • 1 Tbsp. melted butter
  • ½ tsp. vanilla
  • 1 ½ cup powder sugar
    or use ¾ cup reg sugar
  • ½ tsp. almond extract
  • ¼ cup orange juice

Instructions

  • Mix dry ingredients together, and then mix in wet ingredients.
  • Bake at 350 degrees for 8 inch pans 1 hour. For smaller loafs 20-45 minutes.
  • Mean while whisk together glaze until sugar is incorporated.
  • Prick holes in the surface of the cooked loaves with a toothpick.
  • Pour glaze over immediately after removing bread from oven.
  • Let cool. Enjoy!
  • Yields: 2 8 inch loaves. For smaller aliminum pans (3x5 inches) will make about 5 loaves and bakes for about 30 minutes.

Notes

*To test if your loaf is done press down in the middle- if it springs up it is cooked through, if it stays depressed it need more cooking time. 
 

Nutrition

Calories: 317kcal | Carbohydrates: 41g | Protein: 2g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 144mg | Sugar: 29g | Vitamin A: 70IU | Vitamin C: 1.2mg | Calcium: 77mg | Iron: 1mg