Almond Poppyseed Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
This Almond Poppyseed Bread is the perfect combination of fluffy, soft bread with a sweet, citrus glaze. It's an easy, fail-proof recipe that anyone can do!
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
almond bread, citrus bread
Servings: 30 servings
Calories: 317 kcal
Ingredients
Bread:
-
3
cups
flour
*can sub cup-4-cup gluten-free flour -
1 1/2
Tbsp.
baking powder
-
2 1/4
c.
sugar
-
3
eggs
-
1
tsp.
almond extract
-
1
tsp.
salt
-
1 1/2
c.
vegetable oil
-
2
Tbsp.
poppy seeds
-
1 1/2
c.
milk
-
1 1/2
tsp.
vanilla
Glaze:
-
1
Tbsp.
melted butter
-
1/2
tsp.
vanilla
-
1 1/2
c.
powder sugar
or use 3/4 cup reg sugar -
1/2
tsp.
almond extract
-
1/4
c.
orange juice
Instructions
-
Mix dry ingredients together, and then mix in wet ingredients.
-
Bake at 350 degrees for 8 inch pans 1 hour. For smaller loafs 20-45 minutes.
-
Mean while whisk together glaze until sugar is incorporated.
-
Prick holes in the surface of the cooked loaves with a toothpick.
-
Pour glaze over immediately after removing bread from oven.
-
Let cool. Enjoy!
-
Yields: 2 8 inch loaves. For smaller aliminum pans (3x5 inches) will make about 5 loaves and bakes for about 30 minutes.
Recipe Notes
*To test if your loaf is done press down in the middle- if it springs up it is cooked through, if it stays depressed it need more cooking time.
Nutrition Facts
Almond Poppyseed Bread
Amount Per Serving
Calories 317
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 12g75%
Cholesterol 22mg7%
Sodium 96mg4%
Potassium 144mg4%
Carbohydrates 41g14%
Sugar 29g32%
Protein 2g4%
Vitamin A 70IU1%
Vitamin C 1.2mg1%
Calcium 77mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.