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+ servings
Overhead of cheesy wedges.
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5 from 15 votes

Loaded Cheese Wedge Fries

Super easy and delicious cheesy potato wedges recipe loaded with sour cream, bacon bits and green onions. Serve this as a side or as a comfort food meal all on its own!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: side
Cuisine: American
Servings: 4 servings
Calories: 680kcal


  • 4-6 potatoes
  • ¼ cup olive oil
  • sea salt to taste
  • freshly ground pepper to taste
  • seasoning salt to taste

Sour Cream/Ranch Sauce:

  • 1 cup sour cream
  • ½ cup ranch dressing
  • ¼ cup milk


  • 1 cup shredded cheddar cheese or as much as you like
  • ½ cup shredded mozzarella cheese
  • ½ cup real bacon bits
  • ¼ cup green onions


Baked Potato Wedges

  • Cut potatoes into "steak french fries" size. {I like them thicker...but that means it will also take a little longer to cook than skinny ones.}
  • Drizzle potatoes with olive oil and lightly toss with tongs.
  • Place on parchment-lined baking sheet in a single layer.
  • Sprinkle salts and pepper over the potatoes.
  • Bake 400 for 40 minutes or until fork tender

Ranch Cream Sauce

  • In separate bowl mix: sour cream, Ranch dressing and milk.

Loaded Fries

  • On a separate rimmed baking tray spread three-fourths of the sour cream sauce.
  • Place hot potatoes on top of sour cream sauce.
  • Drizzle remaining sour cream ranch sauce on potatoes
  • Sprinkle bacon and chives.
  • Place under broiler for a few seconds to re-melt cheese.
  • Your potato wedges with cheese are going to be messy and delicious.


Calories: 680kcal | Carbohydrates: 32g | Protein: 18g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 84mg | Sodium: 689mg | Potassium: 1055mg | Fiber: 5g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 27mg | Calcium: 433mg | Iron: 7.6mg