Loaded Cheese Wedge Fries
Super easy and delicious cheesy potato wedges recipe loaded with sour cream, bacon bits and green onions. Serve this as a side or as a comfort food meal all on its own!
Servings: 4 servings
Calories: 680kcal
Ingredients
- 4-6 potatoes
- ¼ cup olive oil
- sea salt to taste
- freshly ground pepper to taste
- seasoning salt to taste
Sour Cream/Ranch Sauce:
- 1 cup sour cream
- ½ cup ranch dressing
- ¼ cup milk
Toppings:
- 1 cup shredded cheddar cheese or as much as you like
- ½ cup shredded mozzarella cheese
- ½ cup real bacon bits
- ¼ cup green onions
Instructions
Baked Potato Wedges
- Cut potatoes into "steak french fries" size. {I like them thicker...but that means it will also take a little longer to cook than skinny ones.}
- Drizzle potatoes with olive oil and lightly toss with tongs.
- Place on parchment-lined baking sheet in a single layer.
- Sprinkle salts and pepper over the potatoes.
- Bake 400 for 40 minutes or until fork tender
Ranch Cream Sauce
- In separate bowl mix: sour cream, Ranch dressing and milk.
Loaded Fries
- On a separate rimmed baking tray spread three-fourths of the sour cream sauce.
- Place hot potatoes on top of sour cream sauce.
- Drizzle remaining sour cream ranch sauce on potatoes
- Sprinkle bacon and chives.
- Place under broiler for a few seconds to re-melt cheese.
- Your potato wedges with cheese are going to be messy and delicious.
Nutrition
Calories: 680kcal | Carbohydrates: 32g | Protein: 18g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 84mg | Sodium: 689mg | Potassium: 1055mg | Fiber: 5g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 27mg | Calcium: 433mg | Iron: 7.6mg