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5 from 1 vote

Cream Cheese Clam Dip

Creamy, salty and delicious cream cheese clam dip. A super easy appetizer that's perfect for feeding a crowd!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 207kcal

Ingredients

  • 13 ounces canned clams minced
  • 16 ounces cream cheese softened
  • cup clam juice reserved from the can
  • 4 green onions diced
  • 1 teaspoon dried parsley
  • 1 teaspoon season salt
  • 1 teaspoon Worcestershire sauce
  • ½ lemon juiced

Instructions

  • Place all ingredients in bowl and mix with an electric mixer till cream cheese if fluffy, about 1-2 minutes. (if you want your clams totally undetectable you can pulse them in the blender a few times with the ⅓ clam juice reserved from the can)
  • From a bread loaf (rye, sourdough or any kind) hollow out the middle, saving the top, and fill in with the cream cheese dip.
  • Cover with bread top, and wrap with foil.
  • Place in 325 oven for 20-30 minutes or until hot.
  • Served with toasted bread that has been cut into one inch pieces. Can also serve with veggies or crackers. 

Notes

Pro Tip- if you want the clams to be undetectable put them in a blender with the clam juice the recipe calls for and pulse a couple of times.

 

Nutrition

Serving: 2oz | Calories: 207kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 547mg | Potassium: 116mg | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 0.5mg