Bacon Wrapped Water Chestnuts
It will make your house smell pretty much like heaven, and your guests will feel like they are in heaven when they eat them!
Servings: 10 servings
- 1 ½ pounds bacon
- 2 cans whole water chestnuts
- 1 cup barbeque sauce
- 1 cup honey
Cut your bacon in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place in a 9x13 cake pan that has been sprayed with non-stick spray.
Combine barbeque sauce and honey and whisk to combine. Drizzle over water chestnuts.
Bake at 400 degrees for 45 minutes to 1 hour, or until bacon begins to crisp.
Calories: 437kcal | Carbohydrates: 41g | Protein: 9g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 746mg | Potassium: 219mg | Fiber: 1g | Sugar: 37g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg