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Bacon wrapped water chestnuts in a cast iron skillet.
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5 from 3 votes

Bacon Wrapped Water Chestnuts

It will make your house smell pretty much like heaven, and your guests will feel like they are in heaven when they eat them!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 437kcal


  • 1 ½ pounds bacon
  • 2 cans whole water chestnuts
  • 1 cup barbeque sauce
  • 1 cup honey
  • toothpicks


  • Cut your bacon in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place in a 9x13 cake pan that has been sprayed with non-stick spray.
  • Combine barbeque sauce and honey and whisk to combine. Drizzle over water chestnuts.
  • Bake at 400 degrees for 45 minutes to 1 hour, or until bacon begins to crisp.
  • Serve warm.


Calories: 437kcal | Carbohydrates: 41g | Protein: 9g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 746mg | Potassium: 219mg | Fiber: 1g | Sugar: 37g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg