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5 from 7 votes

Brown Butter Rice Krispie Treats

Brown buttery, extra thick, extra chewy, extra marshmallow Rice Krispie treats.
Cook Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 20
Calories: 135kcal

Equipment

  • 1 large stock pot
  • 1 9 x 13 pan

Ingredients

  • 1 cup salted butter
  • 2 10 oz mini marshmallow bags
  • 10 cups rice krispies

Instructions

  • cut your butter into even slices. On med-low heat melt butter. Stirring continuously as it goes from light yellow, to golden to a med brown. When the butter starts to foam it will quickly turn from golden yellow to a tan. Turn off heat and immediately add marshmallows.
  • Stir in marshmallows in warm pan and toss with the hot butter. This will start to melt the marshmallows. When the mallows turn melty and starting to puff up add in half your Rice Krispies .
  • Stir together, add in remaining Rice Krispies. When just combined place in a parchment paper or non-stick 9x13 pan.
    Using the butter wrapper or buttery fingers press down on Rice Krispie treats to make them nice and firm.
  • Let cool. Cut into squares and devour!

Video

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Notes

Stir until everything is just combined. Do not over stir. If you noticed the butter is starting to separate you probably are stirring too much. Place in the 9x13 pan. As the treats cool the butter will re-incorporate into the treats. 

Nutrition

Calories: 135kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 155mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1215IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 4mg