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Smoked Pork Tenderloin with Chimichurri
Prep Time
3 hrs
Cook Time
30 mins

Tender Juicy flavorful smoked pork tenderloin with chimichurri

Course: Main Course
Cuisine: American, Argentine
Keyword: chimichurri, smoked pork loin
Servings: 8
Calories: 17 kcal
Author: Desarae
  • 1 10oz bottle of BRIANNAS Red Wine Vinaigerette
  • 2 garlic cloves chopped
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1/2 cup oregano
  • 2 limes juiced
  • 1 tsp salt
  • pork tenderloin
Chimichurri Sauce and marinade
  1. In blender or food processor combine all ingredients except pork, and pulse until herbs are finely chopped. You dont want this blended into a smooth dressing, you still want it pretty choppy.

    If desired you can finely chop all herbs by hand and combine too.

How so smoke tenderloin
  1. pour half the marinade and pork tenderloin into an air tight container and let marinate for 3-4 hours.

  2. Faster smoking method

    I prefer this method over slow smoking. The tenderloin still comes out perfectly! Lean meats tend to do better grilled or cooked quickly over high heat. Preheat your smoker to 400. When its heated cook each side for 6-8 minutes. If you want a slightly pink middle cook for 6 minutes. For a well done pork tenderloin for 8 minutes

    Slow Smoking

    Preheat smoker to 225 and cook pork loin until it reaches internal temp of 145. It will take about 2-3 hours.

  3. When tenderloin reaches its internal temp allow to rest for 20 minutes, slice thin and serve with additional chimichurri sauce!

Nutrition Facts
Smoked Pork Tenderloin with Chimichurri
Amount Per Serving (-13 g)
Calories 17 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 297mg13%
Potassium 107mg3%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 826IU17%
Vitamin C 16mg19%
Calcium 66mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.