Do you love pancakes, but hate the carb and sugar count? Good news - we have healthy protein pancakes on the menu for you. Make with only five ingredients, these flapjacks are a quick and easy breakfast that even the greenest of cooks can make.
Combine all ingredients in a blender jar.
Blend until well combined.
Cook on a skillet heated to about 350 degrees. Add 1/3 cup of batter per pancake. Cook until bubbles start to pop, and then flip. Cook opposite side 1-2 minutes until golden brown.
Serve with desired garnishes.
Can I Make These Ahead?
Yes! You can make a large batch - and then refrigerate or freeze. Pop into the microwave for 1 minutes, and you have a warm and delicious protein pancake.