5 from 1 vote
platter of crackers with hot spinach artichoke dip
Hot Cheesy Spinach Artichoke Dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Bubbly Hot cheesy spinach artichoke dip is the perfect appetizer, side dish or snack for you any time!

Course: Appetizer
Cuisine: American
Keyword: cheesy spinach artichoke dip, hot spinach artichoke dip
Servings: 12 people
Calories: 99 kcal
Author: Desarae
  • 2 15oz cans artichoke hearts (drained) not in oil or marinated
  • 2 cups fresh spinach chopped
  • 1 8 oz cream cheese room temperature
  • 1/2 cup mayo
  • 1 cup fresh parmesan cheese
  • 1/2 lemon
  • 1 tsp garlic salt
  • 1 tsp onion salt
  • fresh ground pepper
  1. In a mixing bowl, using a hand held mixer, beat your room temperature cream cheese until it is smooth and fluffy, about 30-60 seconds. 

    Add in mayo,  1/2 cup parmesan cheese, juice from half a lemon, and lemon and garlic salts. Mix.

  2. Chop artichoke hearts into bite size pieces, and rough chop spinach. Toss into bowl and mix with spatula so everything is well coated with ingredients. 

  3. In an 8x8 pan or pie dish place spinach artichoke dip inside. Top with extra parmesan cheese and fresh ground pepper. Bake at 375 for 20-30 minutes when top is turning golden brown and is bubbling. 

Recipe Notes

What do I bake spinach artichoke dip in? 

This recipe would fill an 8x8 pan.You can use glass, metal, or any other material. You can also branch out and use a pie dish or like pictured, I used 2 oven safe french onion soup bowls! The only requirement is to use oven safe. If you are worried about it sticking too much spray a non-stick spray before placing into the baking dish. 

What do I serve hot cheesy artichoke dip with? 

My favorite is a nice, crusty baguette cut crosswise and thin. My mouth is drooling right now.

But here are some other options

Nutrition Facts
Hot Cheesy Spinach Artichoke Dip
Amount Per Serving
Calories 99 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 423mg18%
Potassium 41mg1%
Protein 3g6%
Vitamin A 540IU11%
Vitamin C 3.8mg5%
Calcium 105mg11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.