Bubbly Hot cheesy spinach artichoke dip is the perfect appetizer, side dish or snack for you any time!
In a mixing bowl, using a hand held mixer, beat your room temperature cream cheese until it is smooth and fluffy, about 30-60 seconds.
Add in mayo, 1/2 cup parmesan cheese, juice from half a lemon, and lemon and garlic salts. Mix.
Chop artichoke hearts into bite size pieces, and rough chop spinach. Toss into bowl and mix with spatula so everything is well coated with ingredients.
In an 8x8 pan or pie dish place spinach artichoke dip inside. Top with extra parmesan cheese and fresh ground pepper. Bake at 375 for 20-30 minutes when top is turning golden brown and is bubbling.
This recipe would fill an 8x8 pan.You can use glass, metal, or any other material. You can also branch out and use a pie dish or like pictured, I used 2 oven safe french onion soup bowls! The only requirement is to use oven safe. If you are worried about it sticking too much spray a non-stick spray before placing into the baking dish.
My favorite is a nice, crusty baguette cut crosswise and thin. My mouth is drooling right now.
But here are some other options