Easy Cheesy Spinach Dip with Artichokes
There is nothing like a hot, steamy cheesy spinach dip with warm crusty bread as you sit down from a long day's work! Am I right? This spinach artichoke parmesan dip is the perfect appetizer, snack, or side for all occasions!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12 people
Calories: 99kcal
- 30 ounces artichoke hearts 2 cans, drained, not in oil or marinated
- 2 cups fresh spinach chopped
- 1 8 oz cream cheese room temperature
- ½ cup mayo
- 1 cup fresh parmesan cheese
- ½ lemon
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- fresh ground pepper
In a mixing bowl, using a hand held mixer, beat your room temperature cream cheese until it is smooth and fluffy, about 30-60 seconds.
Add in mayo, ½ cup parmesan cheese, juice from half a lemon, and lemon and garlic salts. Mix.
Chop artichoke hearts into bite size pieces, and rough chop spinach. Toss into bowl and mix with spatula so everything is well coated with ingredients.
In an 8x8 pan or pie dish place spinach artichoke dip inside. Top with extra parmesan cheese and fresh ground pepper. Bake at 375 for 20-30 minutes when top is turning golden brown and is bubbling.
- Serve up cheesy spinach dip warm for the best flavor and texture!
- Choose Taylor Farm's spinach when you can for the best spinach option!
- Make sure you choose artichokes in water, not in oil or marinated.
- Use a quality brand of mayo! It makes such a difference.
- Don't skip beating the cream cheese. This step adds volume making it fluffier and creamier and contributes to the taste and texture of the finished dish.
Calories: 99kcal | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 423mg | Potassium: 41mg | Vitamin A: 540IU | Vitamin C: 3.8mg | Calcium: 105mg | Iron: 0.3mg