Creamy smoked shells and cheese made with five white cheeses and smoked to perfection.
In a dutch oven, melt butter.
Add flour and whisk until well combined and fragrant.
Stir in milk and continue whisking until thickened.
Add cream cheese, whisk until smooth. Add salt and pepper and stir to combine.
Add white cheddar, mozzarella, gouda, and parmesan. Whisk until smooth.
Add pasta and gently toss until combined.
Transfer to a cast iron skillet.
Smoke at 300 degrees for 20 minutes. Stir shells and cheese and smoke an additional 15 minutes.
Top with crumbled bacon.