Delicious, icy triple berry popsicles with a cool lime mint sweetness. Sure to be a crowd please for all your hot summer days.
In blender blend honey, lime, and mint leaving until well incorporated and mint is minced. Separate 2 tbs of syrup into three separate bowls.
In each bowl add a different berry with the syrup.
In blender blend each berry with its syrup in bowl until fruit is pureed. Return to bowl.
In popsicle mold add raspberry puree first to mold and return to freezer for 15-30 minutes.
Remove from freezer and add blueberry puree to popsicle and return to freezer for 15-30 minutes.
If course sugar is desired, remove popsicle from mold, splash a small section of popsicle with water, dip in sugar and return to freezer in air tight container until ready to eat.