Berry Popsicles with a Mojito Twist

5 from 2 votes

Berry Popsicles with a Mojito Twist

Delicious, icy triple berry popsicles with a cool lime mint sweetness. Sure to be a crowd please for all your hot summer days.

Prep Time1 30

Total Time1 30

Course: Dessert

Cuisine: American

Servings: popsicles

Calories: 43kcal

Author: Kadee & Desarae

Ingredients

1 cup blackberries heaping
1 cup blueberries heaping
1 cup raspberries heaping
½ cup lime juice fresh
3 Tablespoon honey
¼ cup mint leaves

Instructions

In blender blend honey, lime, and mint leaving until well incorporated and mint is minced. Separate 2 tbs of syrup into three separate bowls.
In each bowl add a different berry with the syrup.
In blender blend each berry with its syrup in bowl until fruit is pureed. Return to bowl.
In popsicle mold add raspberry puree first to mold and return to freezer for 15-30 minutes.
Remove from freezer and add blueberry puree to popsicle and return to freezer for 15-30 minutes.
Remove from freezer and add blackberry puree to popsicle plus adding the popsicle stick at this time and return to freezer until completely frozen.
If course sugar is desired, remove popsicle from mold, splash a small section of popsicle with water, dip in sugar and return to freezer in air tight container until ready to eat.

Notes

MY POPSICLE MOLD IS DIFFERENT THAN YOURS

How do you know how much liquid to add?

Because we don't all have the same popsicle mold (you can get mine from amazon here) it can be tricky to know how much to make in advance. Before making the smoothie pour water into your popsicle molds 1 cup at a time. My molds hold about 4 cups of liquid.

Nutrition