5 from 1 vote
Hot Buffalo Chicken Dip
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

With the classic flavors of buffalo chicken and blue cheese, this buffalo chicken dip will be the hit of the party.

Course: Appetizer
Cuisine: American
Keyword: buffalo appetizer, Buffalo Chicken Dip, Buffalo Dip
Servings: 16 servings
Calories: 129 kcal
Author: Kadee
Ingredients
  • 8 oz cream cheese softened
  • 8 oz jack cheese shredded
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce like Frank's
  • 1 cup rotisserie chicken shredded
Instructions
  1. Combine all ingredients and mix.  Transfer to a 10-12 inch cast iron skillet or casserole dish.

  2. Bake at 350 degrees for 20-25 minutes.

  3. Serve with veggie chips, tortilla chips, small pieces of bread, celery sticks, and carrot sticks.

Recipe Notes

Pro Tip #1 - Sometimes I used canned chicken in a pinch.  All ingredients are shelf stable, so using canned chicken allows me to throw this together for guests last minute.

Pro Tip #2 - Make ahead and keep in the fridge before baking.  Pull it out 30 minutes before guests arrive for baking.

Nutrition Facts
Hot Buffalo Chicken Dip
Amount Per Serving (2 tablespoons)
Calories 129 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 34mg11%
Sodium 397mg17%
Potassium 60mg2%
Carbohydrates 1g0%
Protein 6g12%
Vitamin A 320IU6%
Vitamin C 5.6mg7%
Calcium 128mg13%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.