4.67 from 3 votes
Chicken Lasagna Roll-ups
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Delicious, easy, comforting and sure to please the whole family

Course: Main Course
Cuisine: Italian
Keyword: chicken lasagna, lasagna roll ups
Servings: 12 people
Calories: 334 kcal
Author: Desarae
Ingredients
  • 4 chicken breasts cooked and shredded or 1 rotisserie chicken I prefer rotisserie chicken because of its flavor.
  • 1 tsp salt*
  • 4 TBS butter
  • 1/4 cup onion minced
  • 1/4 cup bell pepper minced red, yellow or orange. the sweeter variety
  • 1 garlic clove, minced
  • 1 roma tomato died small
  • 5 TBS flour
  • 4 cups broth*
  • 1/4-1/2 cup heavy cream
  • 3 cups mozzarella cheese
  • 12 cooked lasagna noodles
Instructions
  1. In skillet add butter, onion, bell pepper, garlic, tomato. Sauté over med-low heat until very softened. Turn up heat to med-high. Add flour and cook for a few more minutes. Slowly whisk in 4 cups of broth*. 

  2. Bring to a simmer. When sauce is thickened to desire consistency turn off heat and add 1/4 cup of cream. You can add up to 1/2 cup if you prefer it more creamy.


  3. Spread about 1/2 cup sauce in bottom of 9x13 pan. Mix shredded chicken and about 2 cups mozz cheese (you can use more or less cheese as desired)


  4. Lay out lasagna noodles and spread cheese and shredded chicken over. Roll up. and place in 9x13 pan. Pour sauce over. Add more cheese if desired. Bake 350 for about 30 minutes or until hot and bubbly.

  5. *different brands  of broth have more seasonings and salt. For this recipe taste test the sauce for saltiness. IF you are using bullion and rotisserie chicken there will  be plenty of salt. If using plain boiled chicken and a low-sodium broth you will need to add salt and/or seasoning salts for flavor. 

Nutrition Facts
Chicken Lasagna Roll-ups
Amount Per Serving
Calories 334 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 87mg 29%
Sodium 806mg 34%
Potassium 357mg 10%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 26g 52%
Vitamin A 14.2%
Vitamin C 7.2%
Calcium 15.4%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.