Thai Lettuce Wraps
Delicious and easy lettuce wraps make for a lighter weeknight meal
Servings: 4 servings
Calories: 344kcal
Ingredients
- 1 lb ground turkey
- ¼ cup soy sauce
- ¼ cup sweet chili sauce
- ¼ cup hoisin sauce
- ¼ cup water
- 1 teaspoon sriracha sauce add more for more heat
- 2 tablespoon rice vinegar
- 2 garlic cloves minced
- 1 teaspoon fresh grated ginger
- 2 juiced limes
- ½ cup chopped salted peanuts
- lettuce- your favorite romaine or other
- chopped cilantro
- lime slices
- 1 cucumber, sliced thin
- 1 red bell pepper sliced thin
Instructions
- In fry pan brown ground turkey until done.
- In sperate bowl mix soy sauce, chili sauce, sriracha sauce, rice vinegar, garlic, ginger, lime juice. Stir until well combined. Pour into cooked ground turkey pan. Add chopped peanuts. Turn heat down and allow to simmer for 10-15 minutes.
- Prepare lettuce, herbs, and fresh vegetables. After turkey has simmered assemble lettuce wraps with turkey, cucumber, bell pepper, cilantro, additional limes and peanuts if desired.
Nutrition
Calories: 344kcal | Carbohydrates: 26g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 1420mg | Potassium: 726mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1030IU | Vitamin C: 51.5mg | Calcium: 54mg | Iron: 2.3mg