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Chocolate marshmallow cookies directly on a surface with mugs of milk on the table too.
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5 from 1 vote

Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies are full of rich chocolatey goodness and gooey marshmallows in every bite! It’s a cookie that’s a celebration of all things sweet, decadent, and utterly irresistible.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 166kcal

Ingredients

  • 1 cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 ½ cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 ounces box of chocolate instant pudding mix this equals to 8 tbs
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup marshmallow fluff

Instructions

  • Beat butter and sugars until fluffy. Beat in egg and vanilla.
  • Slowly add flour, salt, baking soda, and pudding. Mix into sugar mixture.
  • Fold in chocolate chips and marshmallows. Lightly stir fluff into dough if you are using it. Stir just enough to swirl it around but not enough so it's mixed in.  
  • Refrigerate cookie dough for an hour before baking. Scoop them into 1.5 tablespoon sized balls and place on a parchment lined baking tray.
  • Bake 350 10-12 minutes. Let cool. 

Video

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Notes

  • Store these cookies in an airtight container at room temperature. They will stay fresh for up to a week.
  • Refrigerate the cookie dough. This ensures your marshmallows don't melt when baked.
  • Add marshmallow fluff to boost the marshmallow goodness in your cookies.
  • Don't overmix the cookie dough. It's best to fold in the fluff, chocolate chips, and marshmallows.
How to Make Reindeer Cookies with Marshmallows
For a holiday treat, these marshmallow chocolate chip cookies can be transformed into the cutest reindeer cookies!! All you need are a few additional ingredients:
  • Pretzels
  • Red M&M's or another red candy
  • Candy Eyes
When the cookies are fresh from the oven press the pretzels in first. Then add the nose and eyes. It's important to add the pretzels when the cookies are hot. 
Let the cookies cool. They make the perfect addition to treat plates and cookie exchanges you take to friends during the holiday season!

Nutrition

Serving: 1cookie | Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 188mg | Potassium: 22mg | Fiber: 1g | Sugar: 11g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg