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5 from 1 vote

Mongolian BBQ Beef Skewers & Veggie Bowls

My children love steak. A favorite is to marinate and grill skewers. Its fast, easy and perfect for families (because they’re already to serve in bite sized pieces when done!). 
Prep Time10 minutes
Cook Time20 minutes
Marinate30 minutes
Total Time1 hour
Course: dinner
Cuisine: Chinese
Servings: 4 servings
Calories: 342kcal
Author: Kadee & Desarae

Ingredients

  • 1 bottle PF Chang's® Home Menu Mongolian BBQ Style sauce
  • ¼ cup rice vinegar
  • 2 pounds cubed steak
  • ½ purple onion
  • 1 zucchini chopped
  • 1 yellow squash chopped
  • 1 carrot chopped
  • 1 celery chopped
  • 2 garlic cloves minced
  • 2 green onions diced
  • ¼ cup soy sauce
  • 2 Tablespoon avocado oil/olive oil
  • rice cooked

Instructions

  • In a separate bowl or gallon bag place cubed steak. Add vinegar and stir, add ½ bottle of the P.F. Chang’s®Home Menu Mongolian BBQ Style Sauce. Let marinate for at least 30 minutes.
  • Skewer steak with purple onion.
  • Grill steak on each side to desired doneness.
  • Brush additional P.F. Chang’s® Home Menu Mongolian BBQ Sauce on skewers when finished, cover with foil and allow to rest for 5-10 minutes. Serve with veggies and rice.

Veggies

  • In a saute pan heat oil. Add garlic and green onions, saute for 1 minute, add carrots and celery. Saute for 2-3 minutes. Add squash, zucchini and soy sauce. Cook until veggies are crisp tender. Stirring often.

Nutrition

Calories: 342kcal | Carbohydrates: 8g | Protein: 26g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 896mg | Potassium: 701mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2865IU | Vitamin C: 21mg | Calcium: 45mg | Iron: 2.8mg