Disneyland Bengal BBQ Copycat – Sweet & Sour Kabobs and Bacon Wrapped Asparagus
These sweet and sour kabobs are just like the Bengal BBQ at Disneyland. They're full of flavor and so easy to make!
Servings: 4 servings
Calories: 846kcal
Ingredients
Sweet & Sour Kabobs
- 3 chicken breasts cut into bite sized cubes
- 1 cup pineapple chunks
- 1 red bell pepper diced
- 1 cup chicken broth
- ⅓ cup sugar
- ⅓ cup rice vinegar
- 4 teaspoons cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
Bacon Wrapped Asparagus Skewers
- 1 bunch asparagus
- 1 pound bacon
Instructions
Sweet and Sour Skewers
- For Kabobs thread chicken, pineapple, a pepper on to wooden or metal skewers, alternating ingredients and leaving some space in between.
- In a small sauce pan combine remaining ingredients.
- Bring a a simmer over medium high heat, whisking constantly until sauce is thickened.
- Reserve half of sauce for use at the table.
- Brush remaining sauce over kabobs.
- Grill over medium heat for 3-4 minutes each side, or until chicken is cooked thru.
Bacon Wrapped Asparagus Skewers
- Wash and trim asparagus. Cut into 2 inch pieces
- Cut bacon slices into thirds.
- Wrap bacon around asparagus piece and thread onto metal skewer.
- Grill over medium heat for 3 minutes each side, or until bacon is crisped.
Nutrition
Calories: 846kcal | Carbohydrates: 45g | Protein: 52g | Fat: 49g | Saturated Fat: 16g | Cholesterol: 183mg | Sodium: 1451mg | Potassium: 1158mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1145IU | Vitamin C: 57.7mg | Calcium: 40mg | Iron: 1.9mg