Pressure Cooker Country Ribs
Want perfect, sticky fall off the bone ribs in an hour?These country ribs will be everyones favorite, click here now for the recipe!
Servings: 8 people
Calories: 306kcal
Ingredients
- 3-4 pound country pork ribs bone-in
- 1 bottle barbecue sauce
- garlic salt
- smoked paprika
- oil
- ½ cup water
Instructions
- Sprinkle both sides of ribs generously with garlic salt and smoked paprika.
- In avocado oil (or oil of your choice) sear ribs on both sides until you have a light brown crust.
- Layer ribs in instapot or pressure cooker, lightly coat ribs with BBQ sauce. Pour in water.
- Set digital pressure cooker on high for 20 min. allow to natural release.
- After done, place on cookie sheet lined with foil. Brush BBQ sauce over both sides of ribs. Place in oven at 450 for 15 minutes. If needed to make ribs a little crispier broil for another 5. (this will depend on how your oven cooks)
Notes
You can use boneless country ribs, or a regular rack of ribs and cook them the same way. finish them off in the oven with another layer of bbq sauce and broil!
Nutrition
Calories: 306kcal | Carbohydrates: 23g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 652mg | Potassium: 483mg | Fiber: 1g | Sugar: 19g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg