5 from 1 vote
Homemade Dill Dip
Prep Time
2 mins
Total Time
2 mins

A super easy dill dip made with simple ingredients and served with harvest snaps and vegetable sticks.

Course: Appetizer
Cuisine: American
Keyword: Dill Dip, Vegetable Dip
Servings: 4 servings
Calories: 220 kcal
Author: Kadee
  • 1 cup greek yogurt
  • 1/2 cup mayo made with olive oil
  • 2 tbsp fresh dill minced
  • 1/4 cup chives minced
  • 1 tsp onion salt
Dipper Ideas
  • Harvest Snaps
  • carrot sticks
  • celery sticks
  • cucumber slices
  • zucchini slices
  • grape tomatoes
  • black olives
  1. Combine all ingredients in a medium sized bowl. Stir until will combined.
  2. Serve with desired dippers.
Nutrition Facts
Homemade Dill Dip
Amount Per Serving
Calories 220 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 777mg34%
Potassium 70mg2%
Carbohydrates 2g1%
Sugar 2g2%
Protein 5g10%
Vitamin A 145IU3%
Vitamin C 1.5mg2%
Calcium 55mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.