5 from 1 vote
Homemade Dill Dip
Prep Time
2 mins
Total Time
2 mins
 

A super easy dill dip made with simple ingredients and served with harvest snaps and vegetable sticks.

Course: Appetizer
Cuisine: American
Keyword: Dill Dip, Vegetable Dip
Servings: 4 servings
Calories: 220 kcal
Author: Kadee
Ingredients
  • 1 cup greek yogurt
  • 1/2 cup mayo made with olive oil
  • 2 tbsp fresh dill minced
  • 1/4 cup chives minced
  • 1 tsp onion salt
Dipper Ideas
  • Harvest Snaps
  • carrot sticks
  • celery sticks
  • cucumber slices
  • zucchini slices
  • grape tomatoes
  • black olives
Instructions
  1. Combine all ingredients in a medium sized bowl. Stir until will combined.
  2. Serve with desired dippers.
Nutrition Facts
Homemade Dill Dip
Amount Per Serving
Calories 220 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 777mg 32%
Potassium 70mg 2%
Total Carbohydrates 2g 1%
Sugars 2g
Protein 5g 10%
Vitamin A 2.9%
Vitamin C 1.8%
Calcium 5.5%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.