Baked Curly Sweet Potatoes
Delicious baked curly sweet potato fried served with a simple dip!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 225kcal
- 3-4 sweet potatoes
- avocado oil
- seasoning salt
- parchment paper
- 2 cups sour cream
- ½ lime juiced
- ½ bunch of cilantro chopped
- ½ teaspoon cumin
Peel sweet potatoes and spiralize.
Place parchment paper on sheet pan, and place potatoes on paper.
Lightly drizzle oil over the sweet potatoes and sprinkle seasoning salts over.
Toss until well covered.
Bake at 425 until fork tender.
*For extra crispiness, broil for a few minutes. Or place potatoes on cooling rack immediately after removing from oven.
In separate bowl, mix together sour cream, lime juice, cilantro, cumin, then serve alongside sweet potatoes for dipping.
Calories: 225kcal | Carbohydrates: 15g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 97mg | Potassium: 327mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9710IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 0.6mg