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5 from 1 vote

Baked Curly Sweet Potatoes

Delicious baked curly sweet potato fried served with a simple dip!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 225kcal

Ingredients

  • 3-4 sweet potatoes
  • avocado oil
  • seasoning salt
  • parchment paper
  • 2 cups sour cream
  • ½ lime juiced
  • ½ bunch of cilantro chopped
  • ½ teaspoon cumin

Instructions

  • Peel sweet potatoes and spiralize.
  • Place parchment paper on sheet pan, and place potatoes on paper.
  • Lightly drizzle oil over the sweet potatoes and sprinkle seasoning salts over.
  • Toss until well covered.
  • Bake at 425 until fork tender.
  • *For extra crispiness, broil for a few minutes. Or place potatoes on cooling rack immediately after removing from oven.
  • In separate bowl, mix together sour cream, lime juice, cilantro, cumin, then serve alongside sweet potatoes for dipping.

Nutrition

Calories: 225kcal | Carbohydrates: 15g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 97mg | Potassium: 327mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9710IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 0.6mg