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5 from 5 votes

White Chocolate Raspberry Cake

Copy-cat White Chocolate Raspberry Bundt Cake with Cream Cheese Frosting from Nothing Bundt Cake. This fast & easy cake has perfect texture and taste.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 424kcal
Author: Kadee & Desarae

Ingredients

  • 1 box of white cake mix
  • 3 eggs
  • ⅓ cup butter
  • ½ cup sour cream
  • ⅓ cup milk
  • small box of vanilla instant pudding
  • ½ cup white chocolate chips
  • ½ cup seedless raspberry preserves

Raspberry Cream Cheese Frosting

  • ½ cups butter room temp
  • 4 ounces room temp cream cheese
  • 4-6 TBS milk
  • 1 teaspoon vanilla
  • 4 cup powder sugar

Instructions

  • In a mixing bowl add cake mix, eggs, milk, butter, sour cream, pudding. Mix then fold in white chocolate chips.
  • Spray non-stick spray or Oil and flour bundt pan really well. Add ⅓ of the batter. Dollop raspberry preserves and ⅓ batter. Swirl together gently. Add remaining batter on top.
  • Bake at 350 for 40-45 minutes. Allow cake to cool completely and run a knife along the sides after cooled. Place a plate on the bottom and flip

Cream Cheese Frosting

  • in a mixing bowl beat cream cheese and and butter together.
  • While beating slowly add milk, vanilla and powder sugar, alternating cupfulls and tablespoons of milk until it reaches desired texture. If Piping as pictured Keep the frosting thick and creamy.

Video

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Notes

HOW TO REMOVE YOUR BUNDT CAKE SO IT DOESN'T STICK TO THE PAN

  1. Let the cake cool
  2. Run a knife around the edges, gently, as far down as you can go. Don't cut into the cake.
  3. Place a plate over the cake. Flip the cake over.
  4. Place cake in freezer to prepare it for the glaze.

Nutrition

Calories: 424kcal | Carbohydrates: 56g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 166mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 52g | Vitamin A: 661IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.3mg