Peanut Slaw
A savory salad that will freshen up any hot day.
Servings: 6 servings
Calories: 318kcal
Ingredients
- 16 ounces cabbage bag
- 1 ½ cup chopped purple cabbage
- ¾ cup celery chopped
- 2 green onions chopped
- 1 cup peanuts
- ¼ cup cilantro
- ⅓ cup red wine vinegar
- ⅓ cup oil
- 1 ½ TBS sugar
- ½ teaspoon seasoning salt
- ½ teaspoon garlic powder
- 1 teaspoon black sesame seeds or white
Instructions
- In large bowl combine chopped ingredients, peanuts and cilantro.
- In separate bowl, whisk together red wine vinegar, oil, sugar, seasoning salt, garlic powder and sesame seeds until sugar is dissolved and ingredients are incorporated.
- Serve in purple cabbage cups!
Notes
I found black sesame seed at a grocery store (not walmart or target).
Use the purple cabbage leaves closer to the core of the cabbage if possible. They are smaller and hold their shape really well!
Use the purple cabbage leaves closer to the core of the cabbage if possible. They are smaller and hold their shape really well!
Nutrition
Serving: 1cup | Calories: 318kcal | Carbohydrates: 19g | Protein: 9g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 1g | Sodium: 254mg | Potassium: 620mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1896IU | Vitamin C: 91mg | Calcium: 109mg | Iron: 2mg