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5 from 1 vote

Thai Buddha Bowl

A flavor packed Buddah bowl made with delicious veggies, fresh mango, cabbage slaw and peanut sauce!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 bowls
Calories: 451kcal
Author: Kadee & Desarae

Ingredients

  • 2 grilled chicken breasts
  • 2 limes quartered
  • 1 carrot
  • 1 cucumber
  • 1-2 cups corn
  • 1-2 fresh mango
  • 2 cups snap peas
  • 1 cup peanuts
  • 2 green onions chopped
  • ½ cup chopped cilantro
  • 1 cup cabbage slaw
  • your favorite peanut sauce found in the asian isle of your grocery store

Instructions

  • Slice chicken and divide evenly into four containers.
  • Julienne-cut the carrot and cucumber and place in container or bowl.
  • Add¼ cup corn, slaw and peanuts to each,½ cup snap peas, a few green onions and mango slices, and a slice of lime in each bowl. Top with peanut sauce.

Nutrition

Calories: 451kcal | Carbohydrates: 31g | Protein: 37g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 159mg | Potassium: 1182mg | Fiber: 8g | Sugar: 12g | Vitamin A: 3945IU | Vitamin C: 69.1mg | Calcium: 108mg | Iron: 3.7mg