A healthy, colorful bowl that'll do wonders for your lunch time!
Place chicken in one gallon-size bag and vegetables in another bag. Spoon enough chimichurri into each bag to coat contents and let marinate in refrigerator for about 2 hours. You should still have at least 1/2 c chimichurri left--refrigerate this as well.
Remove all bags and let come to room temperature.
Arrange four bowls with grain, chicken, veggies, then drizzle with remaining chimichurri.