Fajita Stuffed Chicken with American Kitchen
Juicy chicken, rubbed with spices and filled with sautéed bell peppers and chilies. It’s a fajita lover's twisted dream!
Servings: 6 servings
Calories: 216kcal
Ingredients
- 4-5 boneless skinless chicken breasts
- 2 small bell peppers
- ½ onion
- 1.5 Cups shredded pepper jack cheese
- 1 small can green chilies
Rub
- 2 teaspoon chili powder
- 2 teaspoon paprika
- 2 teaspoon garlic powder
- 1 teaspoon cumin
- salt and pepper
Instructions
- Thinly slice bell peppers and onions. Sauté until soften.
- Mix with shredded cheese and can of green chilies.
- Filet chicken breasts just shy of cutting them into 2 pieces, creating a pocket.
- Rub chicken with spice mix.
- Stuff with bell pepper filling.
- Fry in large pan with olive oil for about 5 minutes on each side or until throughly cooked.
- Garnish with lime wedges, cilantro and fresh tomatoes.
- Serve and enjoy!
Nutrition
Calories: 216kcal | Carbohydrates: 5g | Protein: 24g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 254mg | Potassium: 445mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2012IU | Vitamin C: 52mg | Calcium: 227mg | Iron: 1mg