Birthday Cake Baked Donuts
Easy, baked Birthday Cake Donuts. Perfect for all occasions
Servings: 12 doughnuts
Calories: 444kcal
Ingredients
- ¼ c butter
- ¼ c oil
- ½ c granulated sugar
- ⅓ c brown sugar
- 2 eggs
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoon vanilla extract
- 2 ⅔ c all-purpose flour
- 1 c milk
- ½ cup sprinkles of choice
Vanilla Glaze
- 1 ½ c powdered sugar
- 3 Tablespoon milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 425, grease doughnut pan.
- Beat butter, oil, and sugars in medium bowl. Add eggs, beat. Stir in powder, soda, salt, extracts, and coconut. Stir the flour into the butter alternately with the milk, beginning and ending with flour, just until combined.
- Place an open gallon size bag into large cup so that it lines the inside of the cup. Spoon batter into the bag, close bag. Cut one bottom corner off the bag. Pipe batter into each doughnut well.
- Bake 10 minutes, remove from oven. Let rest in pan a couple of minutes, then remove to cooling rack.
- For glaze whisk ingredients together in a bowl until smooth.
- Once doughnuts have cooled, dip tops in icing. Twice. Then garnish with sprinkles immediately.
Video
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Notes
PROTIP: Let your donuts rest on a cooling rack after frosting with glaze so it will drop off through the grid instead of pooling on the plate.
Nutrition
Calories: 444kcal | Carbohydrates: 82g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 277mg | Potassium: 99mg | Fiber: 1g | Sugar: 60g | Vitamin A: 205IU | Calcium: 81mg | Iron: 2mg