5 from 1 vote
Swedish Meatballs
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Look no further- the secret to the most scrumptious meatballs is here. 

Course: dinner
Cuisine: Swedish
Keyword: homemade meatballs, swedish meatballs
Servings: 4 servings
Calories: 685 kcal
Author: Aubrey
  • 1 lbs ground beef
  • 1/2 onion minced
  • 1 egg
  • 1/2 C Italian breadcrumbs
  • 1/2 C milk
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 tsp oregano
  • 1/2 tsp nutmeg
  • salt and pepper
  • 6 Tbsp butter
  • 4 Tbsp Flour
  • 3 C Beef Broth
  • 1/2 C Heavy Cream
  • Salt and Pepper
  1. Soak bread crumbs in milk until absorbed.
  2. Combine all ingredients and roll into 1 1/2 balls and place on a lined baking sheet.
  3. Bake at 375 degs for 15-20 mins or until browned and cooked through.
  1. While meatballs are baking, melt butter in a large sauce pan over medium-high heat.
  2. When melted whisk in flour and continue to whisk until bubbly and lightly browned.
  3. Slowly whisk in beef broth and allow to thicken.
  4. Whisk in heavy cream and season with salt and pepper.
  5. Add cooked meatballs to gravy.
  6. Serve over mashed potatoes with Lingonberry Sauce.
Nutrition Facts
Swedish Meatballs
Amount Per Serving (1 cup)
Calories 685 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 27g169%
Cholesterol 211mg70%
Sodium 1139mg50%
Potassium 545mg16%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 3g3%
Protein 27g54%
Vitamin A 1105IU22%
Vitamin C 1.4mg2%
Calcium 131mg13%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.