5 from 1 vote
Mango Salsa Summer Rolls with Thai Peanut Dipping Sauce
Prep Time
1 hr
Total Time
1 hr

Refreshing mango salsa summer rolls served with a thai peanut dipping sauce, perfect for summer!

Course: Main Course
Cuisine: Thai
Keyword: Summer Rolls
Servings: 4 servings
Calories: 271 kcal
Author: Stephanie
  • 1/2 cucumber thinly sliced
  • 1 carrot thinly sliced (or a bag of shredded carrots)
  • 1/2 red bell pepper thinly sliced
  • 1 c purple cabbage thinly sliced
  • rice paper rolls in the Asian section on the shelf
Mango Salsa
  • 1 mango diced
  • 2 roma tomatoes diced
  • 1/4 purple onion minced
  • 1 bunch cilantro leaves chopped
  • juice of 1 lime
  • 1/2 jalapeno minced (seeds removed)
Thai Peanut Dipping Sauce
  • heaping 1/2 c chunky peanut butter
  • 2 T rice vinegar
  • 3 T soy sauce
  • 2 T honey
  • 1/2 t ginger
  • 2 garlic cloves
  • 3 T cream of coconut or coconut milk if you can't find cream of coconut
  • sriracha to taste
  • garnish with chopped peanuts and cilantro
  1. Make mango salsa by combining all ingredients and letting marinate in fridge for a couple of hours, preferably overnight.
  2. Prepare dipping sauce by combining all ingredients in food processor. Also let rest in fridge a couple of hours, preferably overnight.
  3. Assemble summer rolls by filling a pie plate with room temperature water. Submerge rice paper in water for about 10 seconds. Lay on parchment paper, or other non-porous non-stick surface. Layer sliced veggies and mango salsa on outer edge of paper circle. By now, the rice paper should be soft and pliable, yet hold its shape. Tightly roll veggies as you pull the paper taut. Fold ends in like a burrito, then continue to roll until all of paper has been rolled in.
  4. Serve immediately with dipping sauce garnished with crushed peanuts and cilantro.
Recipe Notes

It's not necessary to let mango salsa and dipping sauce marinate in fridge before using, but it is ideal! ALL OF THE FLAVORS!

Nutrition Facts
Mango Salsa Summer Rolls with Thai Peanut Dipping Sauce
Amount Per Serving
Calories 271 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 3mg1%
Sodium 999mg43%
Potassium 397mg11%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 27g30%
Protein 6g12%
Vitamin A 4010IU80%
Vitamin C 56.1mg68%
Calcium 51mg5%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.