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5 from 1 vote

Peaches and Cream Frozen Custard with Brownies and Salted Dark Caramel Sauce

Easy and Delicious peaches and cream frozen custard with brownies and salted dark caramel sauce
Prep Time1 day
Cook Time30 minutes
Total Time1 day 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 377kcal

Ingredients

  • 3 peaches or 18 oz. blended peaches (can use frozen)
  • 1 peach cut into chunks
  • 2 c heavy cream
  • 1 c granulated sugar
  • ½ Tablespoon salt
  • 6 egg yolks
  • 2 Tablespoon vanilla extract
  • vanilla bean

Instructions

  • Wash and pit 3 peaches, blend until mostly smooth. Set aside fourth peach, cut into chunks. Simmer blended peaches on medium heat, stirring intermittently, about 15 minutes or until they have darkened in color and thickened.
  • Heat cream, half of the sugar, salt, and vanilla bean seeds in a heavy-bottomed pot over medium heat just until it begins to boil, stirring intermittently.
  • Blend egg yolks and remaining sugar in blender until they are thick and pale yellow.
  • Slowly temper hot cream into eggs by pouring cream into eggs in a slow stream on low speed. Go slowly as to not cook the eggs.
  • After the cream is all mixed in with the eggs, pour mixture back into pot. Add cooked-down peaches and chopped peaches, then continue cooking on low heat until it has thickened a little and coats the back of the spoon, about 10 minutes.
  • You want it to reach 180 degrees. Remove from heat, add vanilla extract.
  • Pour into glass bowl and let cool to room temperature. Cover with saran wrap and freeze overnight, or until scoopable. Will be soft!
  • Serve with warm brownies and salted dark caramel sauce.

Notes

If you have an ice cream maker, use it instead of the freezing/blending option. I've found that I usually need to freeze my ice cream a couple hours before serving even when using my ice cream maker. Plan ahead for this recipe and make it the day before for a stress-free dessert.

Nutrition

Calories: 377kcal | Carbohydrates: 34g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 227mg | Sodium: 174mg | Potassium: 201mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1315IU | Vitamin C: 5.3mg | Calcium: 59mg | Iron: 0.6mg