Herb Butter
Take your grilled and smoked meats and veggies up a notch by adding homemade herb butter! It’s fast and easy to make and add a whole level of gourmet to your meal.
Prep Time5 minutes mins
30 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Servings: 16 servings
Calories: 105kcal
Savory Herb Butter
- ½ cup butter room temp
- 1 garlic clove minced
- 1 Tablespoon oregano
- 1 Tablespoon thyme chopped
- 1 Tablespoon rosemary chopped
Cilantro Lime Butter
- ½ cup butter room temp
- ¼ cup cilantro
- 1 lime juice and zested
- 1 clove garlic minced
Cilantro Lime Butter
Take your room temp butter, chopped cilantro, lime, lime zest and garlic and mix in bowl. Roll in parchment paper and place in fridge for 30+ minutes until firm to cut.
HOW LONG CAN YOU KEEP COMPOUND HERB BUTTER?
In an airtight container it will keep for 5-7 days in the fridge. In the freezer it will keep for about a month.
REFRIGERATE YOUR HERB BUTTER
Now that your butter is rolled up nice and snug place in the fridge for it to re-harden. If you are in a rush you can place it in the freezer (keep an eye on it). If you are making this ahead of time for a few day in advance place the parchment paper butter in a plastic wrap so the butter doesn't soak in any extra smells from the fridge.
Serving: 1tablespoon | Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 404IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg