Thai Chicken Meatballs Lettuce Wraps
Crunchy. Flavorful. It's all too good to be true!
Servings: 4 servings
Calories: 323kcal
Ingredients
Chicken Meatballs
- 1 lb ground chicken
- 1 egg lightly beaten
- ½ cup parmesan cheese
- 1 Tablespoon chopped cilantro
- 1 heaping cup panko bread crumbs
- ½ lime
- 1 Tablespoon hoisin sauce
Thai Sauce
- ¼ cup soy sauce
- ¼ cup sweet chili sauce
- ¼ cup hoisin sauce
- ¼ cup water
- 1 teaspoon Sriracha sauce more if you like more heat
- 1 TBS rice vinegar
- 3 small garlic cloves mince
- 1 teaspoon fresh grated ginger
- juice of one lime
- butter lettuce or your favorite lettuce
- salted peanuts
- Chopped cilantro
- Lime slices
- red bell pepper
- cucumber
Instructions
- Combine meatball ingredients and gently mix together just until incorporated.
- Roll into bit size meatballs and cook on med heat, turning meatballs over until all sides are browned.
- In a separate bowl mix together sauce ingredients. Pour over meatballs, cover in pan and let sauce simmer. Turning meatballs occasionally. I like to let them simmer on low heat for about 5-10 minutes.
- Julienne cut, or cut into long thin strips, the red bell pepper and cucumbers.
- Chop peanuts and cilantro.
- Serve meatballs in lettuce with cilantro, cucumbers, red bell peppers and fresh limes,
Nutrition
Calories: 323kcal | Carbohydrates: 20g | Protein: 28g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 147mg | Sodium: 1630mg | Potassium: 678mg | Fiber: 1g | Sugar: 13g | Vitamin A: 155IU | Vitamin C: 4mg | Calcium: 176mg | Iron: 1.8mg