Coconut Steel Cut Oats
Perfect to make ahead on Sunday night and have breakfast every day the next week! Just add a splash of water, almond, or coconut milk, heat it up in the microwave, and you have an instant, healthy, hot breakfast.
Servings: 4 servings
Calories: 423kcal
Ingredients
- 1 14 oz. can coconut milk
- coconut milk can-ful of water
- ⅛-1/4 c granulated sugar
- ¼ Tablespoon salt
- 1 c steel cut oats
- fruit
- granola
- sliced almonds
- coconut flakes
Instructions
- Bring coconut milk, water, sugar, and salt to a boil. Add oats. Simmer on medium-low about 20 minutes, or until oats are tender with a tiny bit of bite.
- Garnish with fresh fruit, granola, sliced almonds, and coconut flakes.
Notes
PRESSURE COOKER: Add all ingredients except garnishes (fruit, granola, coconut) to pressure cooker, set to rice/risotto and cook for 10 minutes. Naturally release pressure for 10 minutes, and if there is still time left, quick release the remaining pressure. Garnish with toppings.
Nutrition
Calories: 423kcal | Carbohydrates: 39g | Protein: 9g | Fat: 28g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 161mg | Potassium: 280mg | Fiber: 7g | Sugar: 10g | Vitamin C: 3mg | Calcium: 37mg | Iron: 3mg