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5 from 1 vote

No Yolk Caesar Dressing

A dressing for all the good eggs out there.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 6 salads
Calories: 844kcal

Ingredients

  • 1 tablespoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • ½ cup mayo
  • 1 clove garlic minced
  • juice from 1 lemon
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon anchovy paste
  • cup fresh grated parmesan cheese

Instructions

  • Combine all ingredients in a blender or food processor and blend until smooth.
  • Keep in fridge for up to 1 week.

Nutrition

Serving: 3tbs | Calories: 844kcal | Carbohydrates: 4g | Protein: 8g | Fat: 88g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 2524mg | Potassium: 48mg | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 0.9mg | Calcium: 162mg | Iron: 1.1mg