Chocolate Waffle Cookies
Delicious and easy chocolate waffle cookies
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 236kcal
Batter
- 1 cup melted butter
- 4 eggs
- 1 ½ cups sugar
- 2 cups flour
- ½ cup cocoa
- 2 teaspoon vanilla
Frosting
- 6 tablespoon butter softened
- 4 tablespoon milk
- 1 teaspoon vanilla
- dash of salt
- 3 to 3.5 cups powdered sugar
Cookies
Preheat your waffle iron.
Using a hand or stand mixer combine butter and eggs. Mix until well combined.
Add sugar, flour, cocoa, and vanilla, and mix until well combined.
Spray waffle iron with nonstick spray.
Drop batter by the teaspoon onto waffle iron about 2 inches apart.
Close waffle iron and cooke for 1 to 1.5 minutes.
Remove from iron and transfer to a cooling wrack. Let cook completely.
Frosting
Using a hand or stand mixer whip butter.
Add in remaining ingredients and mix until smooth.
Spread or pipe frosting on to cooled cookies.
Store in an airtight container
Pro Tip#1: Most waffle irons have a light that lets you know when the contents are cooked thru. This feature works perfectly for making this cookies.
Pro Tip#2: If you want more of a thin glaze, omit the butter in the frosting.
Calories: 236kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 126mg | Potassium: 64mg | Fiber: 1g | Sugar: 15g | Vitamin A: 440IU | Calcium: 17mg | Iron: 1mg