Baked Apple Salad
Baked apple salad is the perfect side for your fall meals. Sweet apples combine with crisp greens for a bright and hearty dinner addition.
Servings: 4 servings
Calories: 545kcal
Ingredients
Salad
- 2 gala apples cored and quartered
- 2 tablespoon brown sugar
- 1 tablespoon chopped pecans
- 1 tablespoon melted butter
- 4 cups red leaf lettuce chopped
- ⅕ cup dried cranberries optional
- Apple Cider Vinegar Dressing
Dressing
- ¾ cup olive oil
- ¼ cup apple cider vinegar
- 3 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
Salad
- Spray a baking dish with non-stick spray. Place apples cut side up in dish. Top with brown sugar, pecans, and drizzle with butter.
- Bake at 350 degrees for 15-20 minutes until apples are tender.
- While apples cool, make dressing.
- Assemble salad by starting with a bed of greens, add cranberries, and place baked apples on top. If any pecans have fallen in baking dish, add those to the salad also.
- Serve with dressing on the side.
Dressing
- In a blender combine all ingredient. Pulse until smooth.
Nutrition
Calories: 545kcal | Carbohydrates: 37g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 182mg | Potassium: 170mg | Fiber: 3g | Sugar: 32g | Vitamin A: 2235IU | Vitamin C: 5.2mg | Calcium: 20mg | Iron: 0.8mg