Oriental Cabbage Salad
Guys, this is the BEST and the original ramen noodle salad recipe. It has a little bit of crunch, a little bit of sweet tangy-ness, a lot of savory goodness all wrapped into one.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: Asian
Servings: 8 servings
Calories: 296kcal
Salad
- ¼ cup butter
- 2 packages beef Ramen Noodles
- 1 cup chopped green onions
- ½ cup sliced or slivered almonds
- 1 small head of cabbage (about 4 cups)
Dressing
- ½ cup Sesame Seed oil or olive oil
- 1 tablespoon soy sauce
- ½ cup sugar
- ⅓ cup rice vinegar
Crush ramen noodles and brown in butter with the almonds and green onions. Add in the beef seasoning packages at the end and stir to combine.
Thinly shredded your cabbage. (A short cut is to by a bag of shredded cabbage)
Toss salad dressing, cabbage and noodle mixture together. Serve!
You can substitute bagged cabbage for a head of cabbage.
You can use Chicken, Beef or Pork flavored ramen noodles.
Calories: 296kcal | Carbohydrates: 21g | Protein: 3g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 205mg | Potassium: 276mg | Fiber: 3g | Sugar: 16g | Vitamin A: 415IU | Vitamin C: 43.9mg | Calcium: 72mg | Iron: 1mg