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Teriyaki roasted Brussels sprouts recipe in a white braiser.
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5 from 3 votes

Teriyaki Roasted Brussels Sprouts Recipe

You're going to love this easy, tender, and flavorful Teriyaki Roasted Brussels Sprouts Recipe. This tasty side dish takes minutes to whip up and is the perfect addition to any meal.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 5 servings
Calories: 174kcal
Author: Kadee & Desarae

Ingredients

  • ½ cup low sodium soy sauce
  • ½ cup dark brown sugar
  • 2 garlic cloves minced
  • 1 teaspoon fresh grated ginger
  • 2 tablespoon honey
  • 1 teaspoon Sriracha
  • 3 teaspoon corn starch
  • ¼ cup water
  • 1 lb brussels sprouts sliced in half
  • 2 Tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup precooked bacon pieces

Instructions

  • Prep: Preheat over to 400 degrees.
  • Start by making your teriyaki sauce. In a medium sauce pan over medium heat, add low sodium soy sauce.
  • Add in brown sugar, garlic, ginger, honey, and sriracha. Whisk until combined and simmering.
  • In a small bowl combine cornstarch and water. Whisk until well combined. Slowly pour this cornstarch slurry into simmering sauce and whisk until thickened.
  • Prepare your Brussels sprouts by washing and cutting in half length-wise.
  • Transfer brussels sprouts to a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in 400 degree preheated oven for 30-35 minutes or until the edges are crispy.
  • Add pre-cooked bacon to the cooked Brussels sprouts.
  • drizzle half of the teriyaki sauce over the roasted Brussels sprouts.
  • Toss to coat. Serve immediately.
  • PRO TIP - IF YOU ARE IN A HURRY YOU CAN USE STORE BOUGHT TERIYAKI SAUCE IN PLACE OF THE HOMEMADE SAUCE.

Notes

TERIYAKI ROASTED BRUSSELS SPROUTS FAQ
How do you roast Brussel sprouts so they are not soggy?
Arrange the sprouts on a baking sheet, cut-sides down,and make sure not to over crown. Also sprinkle them with salt.So
Should I cover my Brussels sprouts while roasting?
No, do not cover them while roasting.

Nutrition

Serving: 3.2ounces | Calories: 174kcal | Carbohydrates: 24g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 1086mg | Potassium: 398mg | Fiber: 4g | Sugar: 16g | Vitamin A: 685IU | Vitamin C: 77mg | Calcium: 52mg | Iron: 2mg