The perfect soup for cozy evening suppers.
Place in your 8-quart Crock-Pot® Express Crisp Pressure Cooker. You can use the rack to create two layers of meatballs.
Cover with the crisping lid. Use the air fry setting and cook for 15 minutes.
Transfer to a plate while you prepare soup.
In your 8-quart Crock-Pot® Express Crisp Pressure Cooker, add 1 tbsp olive oil. Set to sear and add onions and garlic. Cook until translucent.
Add carrots, potatoes, serrano pepper, tomatoes, cilantro, meatballs, zucchini, broth and seasonings.
Cover with pressure cooker lid. Set valve to seal and cook on manual for 2 minutes. Use a quick release to release steam.