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Green Bean Crisps
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4 from 4 votes

Green Bean Crisps

So so easy and so so addicting!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 40kcal
Author: Kadee & Desarae

Ingredients

  • 2 pounds fresh green beans washed and trimmed
  • pinch salt
  • 1 teaspoon olive oil

Instructions

  • Toss beans with salt and transfer to dehydrator trays. Or spread on a baking sheet lined with parchment paper.
  • Dry for 5-6 hours. If using an oven, set to lowest temp and prop open with a wooden spoon to increase air flow. Bake for 2-4 hours.
  • When dry, toss with olive oil and store in an airtight container.

Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg