5 from 1 vote
Homemade peach and raspberry fruit leather in a white bowl with fresh raspberries.
Homemade Peach Raspberry Fruit Leather
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
Skip all of the added sugars and preservatives and treat your kids to something natural and delicious with this peach and raspberry fruit leather recipe.‚Äč

Your new favorite summer snack!

Course: Snack
Cuisine: American
Keyword: homemade fruit leather, peach raspberry fruit leather, summer snack
Servings: 8 servings
Calories: 66 kcal
Author: Kadee
Ingredients
  • 32 oz Dole dice peaches fruit bowls (8 fruit bowls)
  • 8 oz fresh raspberries
  • 1 tbsp honey
Instructions
  1. Drain peaches. Place in a blender and puree. 

  2. On a silicone mat if using your oven, or on your dehydrator fruit leather tray or parchment paper spread mixture just until it is no longer transparent. 

  3. Wash raspberries. Place in a blender and puree. Taste puree and add a little honey starting with a teaspoon if the mixture is tart.

  4. Drizzle mixture evenly over peach puree that has been spread out. Using a spatula, swirl the raspberry puree into the peach puree.

  5. Set oven to lowest temp, prop open with a wooden spoon and bake 6-8 hours - checking at 4 hours. If using a dehydrator set to medium heat and dry for 8-10 hours, checking at 6 hours.

  6. Remove leather from tray or mat, cut into strips, and roll with parchment paper. Store in an airtight container up to 2 weeks.

Nutrition Facts
Homemade Peach Raspberry Fruit Leather
Amount Per Serving (5 oz)
Calories 66
% Daily Value*
Potassium 258mg7%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 12g13%
Protein 1g2%
Vitamin A 380IU8%
Vitamin C 14.9mg18%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.