1 teaspoonsugaror your choice of sweetener like honey or maple syrup
non-stick spray or coconut oil
Coconut Syrup
1cancoconut milk
¼ cupsugar
1tsp corn starch
fruit
mangoes
blueberries, raspberries
Instructions
Pressure Cooker Coconut Quinoa
In pressure cooker spray pan with non-stick spray. Add in all ingredients and stir. Cook on high pressure for 4 minutes. Natural release for 10 minutes. Quick release and let cool. Coconut Quinoa will continue to thicken as cools.
Coconut Syrup
In pan add coconut milk and cool water. Whisk in sugar and corn starch. Bring to a boil for one minute. Drizzle over coconut quinoa and fresh fruit.
Notes
coconut quinoa Stove top: Combine all ingredients in a sauce pan and bring to a boil. Once boiling cover and let simmer for 20 minutes. Fluff with fork and let cool.