Fluffy, pillowy sweet rolls with a tart raspberry filling and a sweet and smooth white chocolate icing. These White Chocolate Raspberry Sweet Rolls are a match made in heaven. We have step by step instructions to take the fear out of bread making. We'll be with you every step of the way to make these divine rolls.
Bake 400°F (200°C) for 15-20 min. or until lightly or golden brown.
Pro Tip #1 - I like to start my dough the day before and let it chill overnight. The colder the dough, the easier it is to handle.
Pro Tip #2 Use luke warm water to help yeast grow, but DO NOT use hot water. Hot water will kill the yeast
Pro Tip #3: Use dental floss to cut your slices from the roll. This method keeps the discs round.