Lemon Berry Cobbler
Lighty, fluffy cake combined with tangy berries and a touch of lemon. This Lemon Berry Cobbler Recipe is the ultimate summer dessert. Serve it up hot with a scoop of vanilla ice cream or whipped cream.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 servings ( 1 large cobbler )
Calories: 750kcal
- 2 cups Self-Flour Rising Flour
- 2 cups Sugar + more for topping
- 2 cups Milk
- ¾ cup Butter melted
- ¼ cup Butter Melted
- 1 teaspoon Lemon Extract
- 1 ½ cups Blackberries
- ½ cup Raspberries
Preheat oven to 350 deg F.
Sift flour and sugar.
Add milk, lemon extract and ¾ C butter. Mix well with a hand or stand mixer until smooth.
Add remaining butter to a 9x13 or 3 quart baking dish and swirl around to coat pan.
Pour batter directly into butter and give batter and butter a few swirls with a spatula to slightly combine.
Drop berries in batter evenly around pan.
Generously sprinkle with sugar.
Place in oven and bake for 50 minutes to 1 hour or until golden.
Allow to cool and top with vanilla ice cream or whipped cream!
Pro Tip: Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, all you have to do is combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt. You can also purchase pre-mixed all purpose flour.
Cobbler Q&A
Can I Make Lemon Berry Cobbler Recipe Ahead of Time?
Cobbler can be baked 6 hours ahead and cooled completely, uncovered, then chilled, covered. Before serving, let stand at room temperature 1 hour, then reheat in a preheated 350°F oven until warm, about 20 minutes
Can I leave a cobbler out on the counter?
Usually baked goods (cakes, pies, cookies, etc.) are fine to keep at room temp for a couple days, just make sure it's covered tightly. Cobbler, fruit/nut pies, cookies, cakes etc. are fine to leave on the counter tightly wrapped for two or three days.
Can I alter the fruit?
Yes! Try peaches, strawberries, blueberries, apples - whatever you have on hand and love. You can even used canned pie filling, frozen fruit, or canned fruits.
Calories: 750kcal | Carbohydrates: 105g | Protein: 8g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 307mg | Potassium: 233mg | Fiber: 4g | Sugar: 73g | Vitamin A: 1158IU | Vitamin C: 10mg | Calcium: 121mg | Iron: 1mg