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5 from 1 vote

Radish and Cucumber Salad with Lemon Honey Poppyseed Vinaigrette

A yummy recipe to spice up your salad life. 
Prep Time15 minutes
Sitting time1 hour
Total Time1 hour 15 minutes
Course: Salad
Cuisine: American
Servings: 2 salads
Calories: 345kcal
Author: Kadee & Desarae

Ingredients

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  • 1 bunch of Radishes rinsed and diced
  • ½ Cucumber diced
  • Shredded Carrots
  • Minced Cilantro
  • Mixed Greens
  • Feta Cheese

Lemon Honey Poppyseed Vinaigrette

  • ½ C Lemon Juice freshly squeezed, 2-3 lemons
  • ¼ C Apple Cider Vinegar
  • ¼ C Extra Virgin Olive Oil
  • 1 Tablespoon Poppyseeds
  • 1 ½ Tablespoon Honey substitute sugar to make it sweeter
  • 1 Clove Garlic minced or pressed
  • pinch of Salt

Instructions

  • Toss salad ingredients together.
  • Combine vinaigrette in a container and shake well to combine. Allow to rest for 30-60 mins for garlic to infuse and flavors to be stronger.
  • Drizzle over salad and serve.

Nutrition

Calories: 345kcal | Carbohydrates: 22g | Protein: 2g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 16mg | Potassium: 292mg | Fiber: 2g | Sugar: 16g | Vitamin A: 60IU | Vitamin C: 30mg | Calcium: 91mg | Iron: 1mg