5 from 1 vote
Sweet Potato Tian
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Deliciously baked veggies with a creamy custard filling. Perfect as an entree or side dish!

Course: Side Dish
Cuisine: French
Keyword: Sweet Potato Sides, Vegetable Tian
Servings: 4 servings
Calories: 348 kcal
Author: Desarae
Ingredients
  • 1 zucchini
  • 1 yellow squash
  • 1 red onion
  • 1 sweet potato
  • 1-2 large tomatoes
  • 2 garlic cloves
  • 1 cup cream
  • 3 eggs
  • about 10 basil leaves
  • 1/3 cup parmesan cheese
  • 1 tsp salt
  • pepper to taste
Instructions
  1. Slice vegetables and layer in a pattern.
  2. Chop garlic and basil.
  3. In a separate bowl, add eggs and lightly beat. Stir in remaining ingredients and pour over vegetables in the pan.
  4. Bake at 375 for about an hour, till vegetables are tender and custard is set.
Nutrition Facts
Sweet Potato Tian
Amount Per Serving
Calories 348 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Cholesterol 209mg70%
Sodium 810mg35%
Potassium 568mg16%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 5g6%
Protein 10g20%
Vitamin A 6180IU124%
Vitamin C 25mg30%
Calcium 193mg19%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.