Teriyaki Chicken Marinade or Asian Chicken Marinade
Asian Salad Dressing
8teaspoonApple Cider Vinegaror Rice Vinegar
8tablespoonSugar
1teaspoonSalt
2teaspoonSoy Sauce
½cupPeanut Oil
Instructions
Place chicken in a large ziplock with marinade of choice. Allow to marinate at least 30 mins.
In a large shallow pan heat olive oil to medium-high heat. Add in a few Won Ton wrappers a few at a time. Fry till golden on each side (just a few seconds). When done place on a paper towel to cool.
In the same pan, add in chicken with marinade. Cover and cook through, turning chicken once.
While chicken is cooking, prepare salad by washing and chopping lettuce and green onions.
Run your knife through the Won Tons a few times to make large crispy pieces.
When chicken is done, allow to cool and cut into bite sized pieces.
Toss everything together and cover with dressing when ready to serve!
Dressing
Whisk together vinegar, sugar, salt, and soy sauce until dissolved.
Continue whisking and slowly add in peanut oil to form an emulsion.
Notes
Salad can be prepped ahead of time. Toss Won Tons and dressing with salad when ready to serve.