Chipotle Steak Fries with Avocado Lime Ranch Dipping Sauce
Dip them in a tangy avocado and ranch sauce and it makes the dish complete. Best yet.. it’s healthy!
Servings: 6 servings
Calories: 205kcal
Ingredients
- 3-4 Russet Potatoes
- 2-3 Tablespoon Olive Oil
- Cojita Cheese
- Cilantro
Dipping Sauce
- 1 C Plain Greek Yogurt
- 1 Avocado
- Juice of ½ Lime
- Pinch of Lime Zest
- 1 packet Ranch Mix
- 1 Tablespoon Cilantro optional
Chipotle Rub
- ¼ teaspoon Chipotle Chili Pepper
- 1 teaspoon Smoked Paprika
- 1 teaspoon Dry Mustard
- 1 teaspoon Cumin
- 1 teaspoon Salt
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Celery Salt
Instructions
Chipotle Fries
- Wash and cut russet potatoes into steak fry size, about ¼ inch thick.
- Toss in olive oil and place cut potatoes on baking sheet with parchment paper or foil.
- Sprinkle potatoes with Chipotle rub and lightly toss.
- Bake at 425 deg. F for 40 minutes, or till fork tender. For extra crispiness, turn the heat up to broil during the last few mins of cooking. (But watch closely!)
- Serve hot with a side of dipping sauce.
- Garnish with crumbled Cojita cheese and cilantro.
Avocado Lime Ranch Dipping Sauce
- Place all ingredients in a blender and pulse till smooth.
Chipotle Rub
- Mix together chipotle, paprika, mustard, cumin, salt, garlic and onion powder, celery salt. Store in an airtight container and can be used on anything!
Nutrition
Calories: 205kcal | Carbohydrates: 24g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 616mg | Potassium: 678mg | Fiber: 4g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 10mg | Calcium: 61mg | Iron: 2mg