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5 from 1 vote

Pesto Pasta Salad

Fresh, tasty, and light. The perfect meal for a busy summer night. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American
Servings: 8 servings
Calories: 357kcal
Author: Kadee & Desarae

Ingredients

  • 12 oz elbow noodles cook according to directions
  • 1 ½ cup Pesto
  • 12 cherry tomatoes
  • 15 Slices of Salami
  • 1 cup kalamata olives
  • ½ cup Freshly Grated Parmesan
  • Salt and Pepper
  • Basil
  • Lemon if desired
  • ½ cucumber optional

Instructions

  • Boil noodles according to package directions.
  • Rinse and allow to cool.
  • Dice tomatoes, olives, cucumbers and salami.
  • Toss all ingredients together in a larger bowl.
  • Juice lemon on top and toss if desired.
  • Garnish with more parmesan and basil.

Nutrition

Calories: 357kcal | Carbohydrates: 41g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 1177mg | Potassium: 253mg | Fiber: 4g | Sugar: 6g | Vitamin A: 553IU | Vitamin C: 8mg | Calcium: 144mg | Iron: 2mg