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The Perfect Grilled Steak
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5 from 1 vote

How To Grill The Perfect Steak

How to grill the perfect steak.  Tender, juicy, and cooked to perfection.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: dinner, Main Course
Cuisine: American
Servings: 2 servings
Calories: 363kcal
Author: Kadee & Desarae

Ingredients

  • 16 ounces Beef Steaks cut of your choice, about 2 steaks
  • 1 lemon juiced
  • 2 tablespoon McCormick Montreal Steak Seasoning

Instructions

  • Prepare grill by heating to highest heat possible.
  • Place steaks on hot grill, and immediately turn down heat to low-medium except for one burner away from cooking area.
  • Cook to desired doneness, using the finger test, and then flip once. About 4-7 minutes the first side. And 3 - 5 minutes the second side.
  • Let rest for 5-10 minutes before serving.

Nutrition

Serving: 8oz steak | Calories: 363kcal | Carbohydrates: 7g | Protein: 51g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 145mg | Sodium: 126mg | Potassium: 904mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 29.1mg | Calcium: 104mg | Iron: 5.4mg