chocolate crepes with filling
Chocolate Crepes Recipe with Strawberries and Cream
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Light, fluffy decadent chocolate crepes with strawberries and cream. 

Course: Dessert
Cuisine: French
Keyword: chocolate crepes, crepes with fruit
Servings: 12 crepes
Author: Aubrey
Chocolate Crepe
  • 4 eggs
  • 1 1/2 C flour
  • 3/4 C milk
  • 3/4 C water
  • 1/4 C cocoa powder
  • 2 T sugar
  • 3 T butter melted and cooled
  • 1/4 tsp salt
Strawberry Garnish
  • 1 pint fresh strawberries hulled and sliced
  • 2 T brown sugar
  • 1 T lemon juice
Chocolate Crepe
  1. Start by whisking eggs and milk in a large bowl.
  2. Add in remaining ingredients and whisk til throughly combined.
  3. If desired pour through a fine strainer to get any clumps out.
  4. Another option for making this is to add all ingredients to a blender and pulse til combined.
  5. Using a shallow non-stick skillet, over medium heat, pour batter in about 1/3 C at a time.
  6. Swirl batter to edges of pan to make a larger, thinner crepe.
  7. Cook til middle is set, and flip.
  8. Cook on the other side for only a few seconds.
  9. Repeat the process til batter is gone.
Strawberry Garnish
  1. Toss cut strawberries with lemon juice and brown sugar.
  2. Allow to rest for 10 mins.
  3. Sautee in skillet until strawberries a slightly softened.
  4. Pour into a bowl and allow to cool and rest before garnishing your chocolate crepe.
Recipe Notes

you can find the cream filling recipe here


Tips for Success: